• light pink powder, soluble in water, and its aqueous solution is acidic.

• food usage：

Manganese is mainly found in the pituitary gland, hepatocellular carcinoma, pancreas, and mitochondria of bone, and is a component of many enzymes. Manganese participates in hematopoiesis, promotes intracellular fat oxidation, and can prevent atherosclerosis. Manganese deficiency can cause growth retardation, osteoporosis, and motor dysfunction. Manganese glycine is a novel nutritional fortifier that can be used in the food, pharmaceutical, and health product industries to supplement the manganese needed by the human body. Manganese glycine significantly reduces the antagonistic effects between elements (such as divalent ions like Ca, Mg, Cu, Fe, Zn, and Mn) in the digestive tract. It has high bioavailability.

• feed usage：

-Manganese is a component of many enzymes and participates in many biochemical reactions；
-Effectively prevents and treats manganese deficiency diseases such as ataxia and skeletal abnormalities；
-Promotes animal growth and improves animal reproductive performance；
-High bioavailability, does not form absorption-inhibiting complexes with cellulose, phytic acid, etc., and does not antagonize minerals in the digestive tract;；
-Enhances animal immune function and improves animal resistance to disease.